Day 26

Day 26: Wednesday, August 4
Breakfast: Banana Peach Rainbow Chard Smoothie with Hemp Protein Powder

Lunch: Chocolate Banana Blackberry Oat Chard Smoothie

 I also received Penni's book in the mail, which I am SO excited to read! Thank, Penni!

Dinner: Seasoned Rice

Day 25

Day 25: Tuesday, July 27
Breakfast: 1/2 a baguette with a glass of Almond Milk
Lunch: Banana Rainbow Chard Smoothie

Dinner: Vegan Blueberry Skillet Cornbread with Tofu Scramble from Bouldin Creek

I forgot my camera and had to use my friend's phone to take this.

Day 24

Day 24: Monday, August 2
Brunch: Refresh Smoothie (banana, avocado, cucumber, blueberries, lemon & almond milk)

Dinner: Mock Tuna Salad & Cashew Banana Chocolate Pudding with Blackberries

It was so good I ate most of it before remembering to take the picture!

I was nice enough to share this with my sweet husband. ;)

Day 23

Day 23: Sunday, August 1 (came back from San Antonio with the Wooduls)
Brunch: Vegan Sticky Bun & Fruit Cup from Twin Sister's Bakery (in San Antonio)

Dinner: Veggie Burger, Fries & Dublin Dr. Pepper from P. Terry's