Beginning of Week 2: Days 8 & 9

Day 8: Saturday, July 17
Breakfast: Vegan Over Night Oats with Cherries
Lunch: Berkley Salad at Kerbey Lane
Dinner: Raw Walnut and Mushroom Stuffing from Choosing Raw (everybody loved this!) & Sweet and Sour Cabbage from Penni's Digital Cook Book

Day 9: Sunday, July 18
Breakfast: Blueberry Lemonade Smoothie
Lunch: Leftover Stuffing & Sweet and Sour Cabbage
Dinner: Leftover Sweet and Sour Cabbage